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sljivovica
a type of drink that people use as medicine in moravia, in the eastern part of the czech republic. also known as plum brandy; also as moravia penicillin.
while factory-made ones have alcohol rates between 35% and 55%, homemade ones can reach 70% - 80% alcohol value, which is a very successful figure.
czechs drink this drink as a shot before breakfast and believe that it kills accumulated harmful organisms.
there is another version in hungary, which is also called palinka.
it is a cure-all. different for the body, different for the soul... the recipe for every problem is different, the way and scale of use changes. unhappiness is not prescribed only; there is no measure, no time.
sljivovica
sljivovica
a type of drink that people use as medicine in moravia, in the eastern part of the czech republic. also known as plum brandy; also as moravia penicillin.
while factory-made ones have alcohol rates between 35% and 55%, homemade ones can reach 70% - 80% alcohol value, which is a very successful figure.
czechs drink this drink as a shot before breakfast and believe that it kills accumulated harmful organisms.
there is another version in hungary, which is also called palinka.
sljivovica
vinegar raki made from plums; aka rakija.
sljivovica
also known as plum raki or plum brandy.
is itself a strong drink; it has a very nice aroma.
it is a drink that affects even people who are resistant to drinking after 3-4 shots.
it plays into the top 4 on the list of my favorite drinks.
sljivovica
it is a very strong but tasteless drink.
sljivovica
it is a cure-all. different for the body, different for the soul... the recipe for every problem is different, the way and scale of use changes. unhappiness is not prescribed only; there is no measure, no time.